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Thai Style Crab Cakes_image
Thai Style Crab Cakes

This is a formidable crab cake in a style that mimics tod mun, the Thai fish cake that, when made right, packs astonishing flavor. These cakes require shrimp purée as a binder; scallops will also work...

Author: Mark Bittman

Mark Bittman's Shrimp In Green Sauce_image
Mark Bittman's Shrimp In Green Sauce

Green sauce means different things to different cooks, but I like the Iberian interpretation best. It draws its color from parsley and its impact from chilies, scallions, and, mostly, garlic. I find it...

Author: Mark Bittman

Steamed Mussels Provencal_image
Steamed Mussels Provencal

Author: Pierre Franey

Chicken croquettes (Croquettes de volaille)_image
Chicken croquettes (Croquettes de volaille)

Author: Craig Claiborne And Pierre Franey

Risotto With Duck Confit_image
Risotto With Duck Confit

Author: Jonathan Reynolds

Salmon Cakes With Dill_image
Salmon Cakes With Dill

Author: Marian Burros

Lobster Pizza_image
Lobster Pizza

Author: Michele Evans

Flash-Marinated Tuna on Fennel Salad and Tangerine Tomato Coulis_image
Flash Marinated Tuna on Fennel Salad and Tangerine Tomato Coulis

Author: Suzanne Hamlin

Broccoli-Rabe-and- Pine-Nut Tart_image
Broccoli Rabe and Pine Nut Tart

Author: Molly O'Neill

Smoked Salmon Pizza_image
Smoked Salmon Pizza

Author: Florence Fabricant

Merguez (A Tunisian sausage)_image
Merguez (A Tunisian sausage)

Author: Craig Claiborne And Pierre Franey

Bacon and Tomato Focaccia_image
Bacon and Tomato Focaccia

Author: Florence Fabricant

New Orleans Barbecued Shrimp_image
New Orleans Barbecued Shrimp

Author: Molly O'Neill

Fresh Corn Tamales with Chanterelles_image
Fresh Corn Tamales with Chanterelles

Author: Florence Fabricant

Polenta Pizza With Mushrooms_image
Polenta Pizza With Mushrooms

Author: Sara Ann Friedman

Fried Shrimp_image
Fried Shrimp

Author: Jonathan Reynolds